| Yazarlar (2) |
Prof. Dr. Harun ÇİFTÇİ
Ahi Evran Üniversitesi, Türkiye |
Ergin Kariptaş
Ahi Evran Üniversitesi, Türkiye |
| Özet |
| The levels of trace elements in nine food of winter which are grown in Elazig, Turkey were determined. Flame atomic absorption spectrometry (F-AAS) and high performance liquid chromatography (HPLC) were used in this work. The levels of trace metals in food samples were found in the ranges, 60-250, 8.60-58.60, 13.20-44.8, 0.75-3.92, 0.18-0.42 mu g g(-1) (dry matter) for Fe, Zn, Cu, Ni and Co, respectively. The accuracy and precision of the analysis were checked against the standard reference materials SRM (NIST 1573 a-tomato leaves). The results obtained for Cu, Zn, Fe, Ni and Co were in an excellent agreement with the certified values. |
| Anahtar Kelimeler |
| Heavy metal | Trace element | HPLC | winter food |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | ASIAN JOURNAL OF CHEMISTRY |
| Dergi ISSN | 0970-7077 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2009 |
| Cilt No | 21 |
| Sayı | 9 |
| Sayfalar | 7284 / 7290 |
