Responses of lambs to the dietary inclusion of Trigonella Feonum Graceum L
Yazarlar (3)
Prof. Dr. Ahmet ŞAHİN Ahi Evran Üniversitesi, Türkiye
Mahmut Keskin Mustafa Kemal Üniversitesi, Türkiye
Osman Biçer
Mustafa Kemal Üniversitesi, Türkiye
Mustafa Kemal Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Animal and Veterinary Advances | ||
| Dergi Tarandığı Indeksler | CAB | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2003 |
| Cilt / Sayı / Sayfa | 2 / 2 / 74–75 | DOI | – |
| Özet |
| The effect of Trigonella feonum-graceum (TFG) on the appetite and growth of Awassi lambs was studied. Thirty-six fat-tailed Awassi lambs were fed a diet containing 2467 Kcal ME and 161 g crude protein per kg, for 2 weeks. The lambs were subsequently divided into 4 groups, with 0, 2, 4 and 8% TFG addition in the diet. TFG inclusions in the diets of the lambs did not affect their daily liveweight gain and feed intake (P>0.05). |
| Anahtar Kelimeler |
