Dietary threonine supplementation for improving growth performance and edible carcass parts in Japanese quails coturnix coturnix japonica
Yazarlar (4)
Mikail Baylan Çukurova Üniversitesi, Türkiye
Sibel Canoğulları Niğde Üniversitesi, Türkiye
Tugay Ayaşan Cukurova Agricultural Research Institute
Prof. Dr. Ahmet ŞAHİN Ahi Evran Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | International Journal of Poultry Science | ||
| Dergi ISSN | 1682-8356 Scopus Dergi | ||
| Dergi Tarandığı Indeksler | CAB | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2006 |
| Cilt / Sayı / Sayfa | 5 / 7 / 635–638 | DOI | 10.3923/ijps.2006.635.638 |
| Makale Linki | https://www.scialert.net/abstract/?doi=ijps.2006.635.638 | ||
| Özet |
| The present study was conducted to evaluate the effects of dietary threonine amino acid supplementation on growth performance and carcass characteristics of Japanese quails. Day old, two hundred and seventy quail chicks were divided into six dietary treatment groups comprising 45 birds each, which consisted of 3 subgroups containing 15 birds for each replicate. Experimental diets were prepared and contained 0.81, 0.86, 0.91, 0.96, 1.01 and 1.06 % threonine amino acid, respective to groups 1-6, on fresh matter basis. Birds were fed these experimental diets respective to treatment for 35 days. Total feed intakes and the changes in body weights were determined on weekly basis. At the end of experiment 35-d, birds were killed humanly to determine their edible carcass parts. Results showed that threonine supplementation to the diet did not affect growth performance and edible carcass parts (p>0.05), assuming that birds can make metabolic adaptation to current dietary threonine supplementations. |
| Anahtar Kelimeler |
| Edible carcass parts | Growth | Quail | Threonine |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 50 |
| Scopus | 1 |