Effects of dietary Tribulus terrestris L powder on growth performance body components and digestive system of broiler chicks
Yazarlar (1)
Prof. Dr. Ahmet ŞAHİN Kırşehir Ahi Evran Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Applied Animal Research
Dergi ISSN 0971-2119 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2009
Cilt / Sayı / Sayfa 35 / 2 / 193–195 DOI 10.1080/09712119.2009.9707016
Makale Linki http://www.tandfonline.com/doi/abs/10.1080/09712119.2009.9707016
Özet
Şahin, A. 2009. Effects of dietary Tribulus terrestris L. powder on growth performance, body components and digestive system of broiler chicks. J. Appl. Anim. Res., 35: 193–195. To test whether Tribulus terretris (TT) vegatative powder can be used as alternative to antibiotics in the diet of broiler chicks, 240 mixed sex day old broiler chicks were divided equally into four treatment groups fed basal diet supplemented with 0.06% alfamune and 0.025% flavomycine (control) or 4, 8, 12 g TT powder per kg. At all levels TT treated birds ate and gained less during 0–35 d. However, during the last week they ate at higher rate and exhibited compensatory growth. TT treated birds did not utilise food efficiently. TT decreased carcass yield (%) and increased weights of proventriculus, ileum + jejunum and empty gut. TT-treated broiler chicks survived as well as antibiotic supplemented ones. The use of TT powder as a feed additive …
Anahtar Kelimeler
Antibiotic free poultry meat | Body components | Digestive morphology | Feed additive | Growth | Tribulus terrestris
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 18
Scopus 3
Web of Science 6
Effects of dietary Tribulus terrestris L powder on growth performance body components and digestive system of broiler chicks

Paylaş