Corticosterone dietary fat source and diet selection in relation to body composition
Yazarlar (2)
Prof. Dr. Ahmet ŞAHİN Ahi Evran Üniversitesi, Türkiye
John Mıchael Forbes
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | British Poultry Science | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-1999 |
| Cilt / Sayı / Sayfa | 40 / 0 / 52–52 | DOI | – |
| Özet |
| When given 2 iso-nitrogenous foods containing either a high carbohydrate content or a high concentration of maize oil as an energy source, corticosterone (CORT) decreases fat intake and preference even though it increases fat synthesis in female broiler chickens (Sahin and Forbes, 1998). Also, food containing predominantly maize oil does not cause increased fat deposition in those chickens. This suggests a mis-match between the fatty acid composition of the dietary fat and the birds’ body fat. Therefore, it was proposed that when corticosteronetreated broiler chicks are given the opportunity to choose foods containing predominantly poultry fat or maize oil as an energy source, they will increase the preference for poultry fat in order to build the body profile driven by corticosterone. Thirty, 24-d old female broiler chickens were used for 28 d after familiarising with both foods, one containing maize oil (CO, 196 g … |
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