Fat selection in broiler chickens treated with corticosterone
Yazarlar (2)
Prof. Dr. Ahmet ŞAHİN Ahi Evran Üniversitesi, Türkiye
John M Forbes
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | British Poultry Science | ||
| Dergi ISSN | 0007-1668 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-1998 |
| Cilt / Sayı / Sayfa | 39 / 38 / – | DOI | – |
| Özet |
| Birds attempt to compensate for E: P (energy: protein) imbalance by adjusting dietary intakes from selected foods, and also changes in the birds’ body composition induced by corticosterone (CORT) treatment cause alterations in food selection (Covasa and Forbes, 1995). CORT increases fat synthesis as well as decreasing protein synthesis (Sahin and Forbes, 1997), so the present experiment was conducted to study selection for dietary fat in female growing broiler chickens treated with CORT.Twenty female, broiler chicks, 24-d-old, were used for 28 d and given a choice of 2 foods having 200g CP/kg and either 15· 1g fat and 646· 6g carbohydrate (C) or 190· 6g fat (maize oil) and 127· 5 g carbohydrate/kg fresh food (F). Ten birds |
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