Cereals in choice feeding of finishing broiler chickens
Yazarlar (1)
Prof. Dr. Ahmet ŞAHİN Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Applied Animal Research | ||
| Dergi ISSN | 0971-2119 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2003 |
| Cilt / Sayı / Sayfa | 24 / 2 / 213–217 | DOI | 10.1080/09712119.2003.9706459 |
| Makale Linki | http://www.tandfonline.com/doi/abs/10.1080/09712119.2003.9706459 | ||
| Özet |
| Şahin, A. 2003. Cereals in choice feeding of finishing broiler chickens. J. Appl. Anim. Res., 24: 213–217. To examine the choice feeding of cereals, ninety six birds aged 16-d were divided into 4 experimental groups with 4 replication each. Experimental groups were control (C), wheat selecting (WS), sorghum selecting (SS) and maize selecting (MS) group. Control chickens were fed on commercial feed. Choice-fed broiler chickens were offered a choice of a concentrate feed and one of the whole cereals. Choice fed-broiler chickens consumed less protein (from 27.8 g to 23.6 g per bird) in comparison to that of control chickens (P<0.01). Performance and body components, efficiencies for protein, energy and feed were not different among experimental groups (P>0.05). In conclusion, usage of cereals in choice feeding of finishing broiler has a potential for minimising protein cost without any detrimental effect … |
| Anahtar Kelimeler |
| Broiler chicken | Choice feeding | Efficiency | Energy | Maize | Protein | Sorghum | Wheat | Whole cereal |
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| Atıf Sayıları | |
| Google Scholar | 2 |
| Web of Science | 1 |