Features of Red and White Meat Consumption in Some Provinces in Turkey (Istanbul, Samsun, Hatay and Kayseri )
Yazarlar (5)
Doç. Dr. Halil Özcan ÖZDEMİR Kırşehir Ahi Evran Üniversitesi, Türkiye
Ufuk Karadavut Kırşehir Ahi Evran Üniversitesi, Türkiye
Galip Şimşek
Sinem Akçam
| Bildiri Türü | Tebliğ/Bildiri | Bildiri Dili | İngilizce |
| Bildiri Alt Türü | Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) | ||
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum | ||
| Kongre Adı | 10th International Animal Science Conference 25-27 October 2018-Antalya, Turkey | ||
| Kongre Tarihi | 25-10-2018 / 27-10-2018 | ||
| Basıldığı Ülke | Türkiye | Basıldığı Şehir | Antalya |
| Bildiri Linki | http://www.animalscienceconference.org/ | ||
| Özet |
| Human health and nutrition are the most important products for animal nutrition. Knowing the purchasing preferences of animal products, which have an important place in human nutrition, is decisive in determining the breeding and nutrition models. Red and white meat is the source of protein that must be taken in daily life in terms of health (Akçay and Vatansever 2010). It is known that consumption of animal-derived proteins increases as th welfare levels of communities increase (Cankurt et al., 2010). The inadequacy of animal product pruduction, the inability to meet domestic demand and the high cost of animal products cause the consumption of animal origin foods to decrease. At least 50% of protein taken in body and 25% of the calorie need to be fed from the animal products for a balanced diet (Gürlük and Turan, 2008). Animal products are rich in protein, are sources of energy, minerals and vitamins, and should be consumed for health reasons due to their conjugated linoleic acid content (Özen, 2005).Annual per capita consumption of red meat per capita in Turkey was reported to be 12.1 kg. This rate is 51.5 kg in Argentina, 50.7 kg in Australia, 39.3 kg in Brazil, 36.0 kg in Canada, 34.3 kg in Russia and 45.8 kg in the United States (Denli et al., 2016). In terms of total meat consumption, per capita meat consumption is 142 countries in Austria, 125 in the US, 82 in Germany and 80 kg in the UK. meat consumption is about 12 kg per capita in Turkey (Şeker et al., 2011). Overall per capita consumption of red meat considering seems to be behind compared to developed countries, the consumption in Turkey. The main reason for this is; compared … |
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