Diet selection by Awassi lambs fed individually in a cafeteria feeding system
Yazarlar (4)
Prof. Dr. Ahmet ŞAHİN Kırşehir Ahi Evran Üniversitesi, Türkiye
Mahmut Keskin Hatay Mustafa Kemal Üniversitesi, Türkiye
Osman Biçer
Hatay Mustafa Kemal Üniversitesi, Türkiye
Hatay Mustafa Kemal Üniversitesi, Türkiye
Sabri Gül Hatay Mustafa Kemal Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Livestock Production Science | ||
| Dergi ISSN | 0301-6226 | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 08-2003 |
| Cilt / Sayı / Sayfa | 82 / 2 / 163–170 | DOI | 10.1016/S0301-6226(03)00030-7 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0301622603000307 | ||
| Özet |
| This study was designed to monitor Awassi lambs in a cafeteria feeding system with respect to diet selection and growth in comparison to conventional feeding. Sixteen, 3-month-old male lambs were used and kept individually for 70 days. The main effect was the feeding system (cafeteria and control or conventional). Cafeteria lambs (n=8) were offered the main ingredients (barley, cotton seed meal (CSM), wheat bran and alfalfa straw), while control animals (n=8) were fed a single diet containing 10.3 MJ ME, 161 g crude protein, 95 g crude fiber kg−1 with the same ingredients. Cafeteria animals preferred a lower caloric (10.1 MJ ME kg−1), but a higher nitrogenous (178 g CP kg−1) and fibrous (98 g CF kg−1) diet than control animals (P<0.01). This occurred without a change in food intake, final live weight, daily gain, feed conversion ratio (FCR), hot carcass weight or dressing percentage (P>0.05). Cafeteria lambs … |
| Anahtar Kelimeler |
| Cafeteria feeding | Diet selection | Growth | Lambs |
Science Direct
Diet selection by Awassi lambs fed individually in a cafeteria feeding system
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| Atıf Sayıları | |
| Google Scholar | 44 |
| Scopus | 2 |
| Web of Science | 26 |