Diet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding system
     
Yazarlar (6)
Murat Görgülü
Çukurova Üniversitesi, Türkiye
Mustafa Boğa Çukurova Üniversitesi, Türkiye
Prof. Dr. Ahmet ŞAHİN Mustafa Kemal Üniversitesi, Türkiye
Uğur Serbester Çukurova Üniversitesi, Türkiye
Hasan Rüştü Kutlu Çukurova Üniversitesi, Türkiye
Suat Şahinler
Mustafa Kemal Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Small Ruminant Research
Dergi ISSN 0921-4488 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI
Makale Dili İngilizce Basım Tarihi 08-2008
Cilt / Sayı / Sayfa 78 / 1 / 41–47 DOI 10.1016/j.smallrumres.2008.04.004
Makale Linki http://linkinghub.elsevier.com/retrieve/pii/S0921448808000783
Özet
This study was carried out to investigate diet selection and eating behaviour of lactating German Fawn×Hair Crossbred goats in different feeding methods and levels. Twenty German Fawn×Hair first backcross does (B1) were allocated into 4 treatment groups (2 feeding methods single (TMR) and choice feeding×2 feeding levels ad libitum and restricted) with 5 replicates. Restricted feeding was applied only 4h feed allocation during day. Barley, corn, soybean meal, corn gluten meal, wheat bran and alfalfa hay were feed ingredients for single and choice feeding. Eating patterns, milk yield and composition were determined for 8 weeks. The following results were obtained: (1) the meal criteria for goats restricted single and choice-fed, ad libitum single and choice-fed were determined as 1.00 and 0.63, 12.88 and 10.23min, respectively. (2) Ad libitum feeding increased meal size, meal length, intermeal interval, total …
Anahtar Kelimeler
Dietary choice | German Fawn × Hair crossbred goats | Milk production | Time restriction