Evaluation of dietary presence or use of cadmium in poultry
Yazarlar (3)
Osman Olgun Selçuk Üniversitesi, Türkiye
Alpönder Yıldız Selçuk Üniversitesi, Türkiye
Prof. Dr. Ahmet ŞAHİN Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | World’s Poultry Science Journal (Q3) | ||
| Dergi ISSN | 0043-9339 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2020 |
| Cilt / Sayı / Sayfa | 76 / 1 / 64–73 | DOI | – |
| Makale Linki | https://www.tandfonline.com/doi/full/10.1080/00439339.2020.1729669 | ||
| Özet |
| Cadmium is a heavy metal and non-essential in animal nutrition. In practice, cadmium toxicity is quite rare in farm animals because the level in commercial diets is very low. However, cadmium-contaminated feedstuffs in the diet may cause toxicity. When it is absorbed from the digestive system, it accumulates in the body tissues, primarily the kidneys and liver, and causes metabolic and physiological inconveniences in the body. This leads to economic losses due to the resulting decrease in feed intake and egg production. It can lead to higher mortality depending on the level and duration of exposure. The toxic level of cadmium varies according to the bird species and their ages, e.g. chickens are more sensitive than quail. Low dietary cadmium doses (<10 mg/kg) can have positive effects on production and eggshell quality, but higher doses of cadmium (>10 mg/kg) lead to toxicity symptoms, worsening productive … |
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