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Effects of Different Forage Pea and Rye Mixtures on Forage Yield and Quality     
Yazarlar
Doç. Dr. Hakan KIR Doç. Dr. Hakan KIR
Kırşehir Ahi Evran Üniversitesi, Türkiye
Özet
This study was carried out in the 2018-19 vegetation period to determine the appropriate mixture ratios of forage pea (Pisum sativum L.) and rye (Secale cereale L.) under rainfed conditions of Kırşehir province, Turkey. The layout of the experiment was randomized blocks with three replications and the treatments were pure rye, pure forage pea and four different mixtures of forage pea and mixtures (20% FP + 80% R, 40% FP + 60% P, 60% FP + 40% R, 80% FP + 20% R). The highest green forage yield (2395.1 kg da-1), dry matter yield (833.3 kg da-1) and crude protein yield (71.0 kg da-1) were obtained from pure rye sowings. The highest crude protein ratio (15.6%), the lowest ADF (31.1%) and NDF (39.3%) ratios were obtained from pure forage pea sowings. The increase in the rye ratio of the mixtures increased the yield, while the increase in the forage pea ratio caused an increase in the forage quality. The results revealed that a mixture of pure rye and 20% FP + 80% R can be recommended to obtain high dry matter yield, and 40% FP + 60% R mixture for yield and quality for under continental climate conditions as in Kirsehir province of Turkey.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı Turkish Journal of Range and Forage Science
Dergi ISSN 2718-0492
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili Türkçe
Basım Tarihi 01-2022
Cilt No 3
Sayı 1
Sayfalar 11 / 17
Doi Numarası 10.51801/turkjrfs.1073958
Makale Linki http://dx.doi.org/10.51801/turkjrfs.1073958
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 5
Effects of Different Forage Pea and Rye Mixtures on Forage Yield and Quality

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