Some physical, chemical, and germination properties of Peganum harmala L. seeds
Yazarlar (4)
Doç. Dr. Ömer ERTUĞRUL Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Melih YILAR Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Hakan KIR Kırşehir Ahi Evran Üniversitesi, Türkiye
Ceren Kömekçi Ege Üniversitesi
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF FOOD PROCESS ENGINEERING (Q3) | ||
| Dergi ISSN | 0145-8876 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 02-2022 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 45 / 2 / 1–10 | DOI | 10.1111/jfpe.13967 |
| Makale Linki | http://dx.doi.org/10.1111/jfpe.13967 | ||
| Özet |
| In this study, the aim was to determine some physical and chemical properties of the seeds of Peganum harmala, known as rue or harmel, and to determine the effects of some implementations to break the seed dormancy. The mean length, width, thickness, and surface area values for the P. harmala seeds were 4.78 mm, 1.81 mm, 1.53 mm, and 14.14 mm2, respectively. Linked to the dimensions, the arithmetic mean diameter, geometric mean diameter, and sphericity values were calculated as 2.71 mm, 2.34 mm, and 0.50. The bulk density and true density values were measured as 0.5379 and 1.015 g cm−3, respectively, and the porosity value calculated linked to these values was 46.98%. The static friction angles on two different surfaces of galvanized metal and polyvinyl chloride (PVC) were measured as 15.67° and 17.67°, and the static friction coefficient values linked to these angles were 0.28 for … |
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BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 14 |
| Scopus | 5 |
| Web of Science | 5 |