Potential of Kırşehir in Terms of Horticulture
Yazarlar (3)
Doç. Dr. Selma BOYACI Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Hakan BAŞAK Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Bahadır ALTUN Kırşehir Ahi Evran Üniversitesi, Türkiye
| Bildiri Türü | Tebliğ/Bildiri | Bildiri Dili | İngilizce |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) | ||
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum | ||
| Kongre Adı | 3rd International Agriculture Congress | ||
| Kongre Tarihi | 14-08-2017 / 18-08-2017 | ||
| Basıldığı Ülke | Makedonya | Basıldığı Şehir | Üsküp |
| UAK Araştırma Alanları |
Sebze Yetiştirme ve Islahı
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| Özet |
| Kırşehir is located in the steppe belt of the Central Anatolia Region. In Kırşehir province, 3.988. 774 decares of agricultural value produced in total agricultural area consists of 53.2% from plant production, 36.6% from live animal and 10.2% from animal product value. Due to the restrictive effect of the terrestrial climate seen in Kırşehir, the agricultural production value of the province is quite low and its share within the country is below 1%. Fruit is produced at 35.131 decares of total agricultural land and field vegetable production is done at 19.046 decares. In these production areas, 14.078 tonnes of tomatoes and 4.649 tonnes of vineyards are in the first place. In this study; Considering the restrictive effects of the soil, climate and water resources of Kırşehir provinces and districts, The Ministry of Food, Agriculture and Livestock and the Turkish Statistical Institute data, on the basis of various scientific articles on the subject, opinions and proposals for assessing the current status and potential of the horticulture in relation to the agricultural areas. |
| Anahtar Kelimeler |
