Growth, yield and water use efficiency responses of greenhouse-grown bell pepper (Capcicum annuum L.) cultivars to different irrigation and nitrogen applications.
Yazarlar (3)
Prof. Dr. Sultan KIYMAZ Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Hakan BAŞAK Kırşehir Ahi Evran Üniversitesi, Türkiye
Ahmet Ertek Isparta Uygulamalı Bilimler Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FRESENIUS ENVIRONMENTAL BULLETIN | ||
| Dergi ISSN | 1018-4619 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2020 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 29 / 7 / 5668–5674 | DOI | 10.5555/20210127486 |
| Makale Linki | https://www.prt-parlar.de/download_feb_2020/ | ||
| Özet |
| Pepper is considered one of the vegetable crops most susceptible to water stress from insufficient irrigation. In this study, the effects of different irrigation and nitrogen levels on yield, morphological parameters, plant water consumption, water use efficiency, nitrogen contents and yield response factor of bell pepper were investigated under greenhouse conditions. Treatments were consisted of three irrigation water levels (I1.00:100% control of field/pot capacity, I0.80: 80% of field/pot capacity and I0.60: 60% of field/pot capacity) and four fertilizer rates N1: 0 ppm; N2: 100 ppm (1.515 g pot-1); N3: 200 ppm (3.030 g pot-1); N4: 300 ppm (4.545 g pot-1) and two pepper cultivars ("Cemele" and "Kandil Dolma"). The study was conducted in split-split plots on randomized complete-block design with ten replications. As results, the I1.00N3C2 treatments have given a high results in term of measured parameters. The … |
| Anahtar Kelimeler |
| Bell pepper | irrigation regime | nitrogen application | yield | plant water consumption |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |
| Web of Science | 1 |