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Potential of Kırşehir Province in Terms of Horticulture   
Yazarlar (3)
Doç. Dr. Selma BOYACI Doç. Dr. Selma BOYACI
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Hakan BAŞAK Doç. Dr. Hakan BAŞAK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Bahadır ALTUN Doç. Dr. Bahadır ALTUN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
Kırşehir is located in the steppe belt of the Central Anatolia Region. In Kırşehir province, 3.988. 774 decares of agricultural value produced in total agricultural area consists of 53.2% from plant production, 36.6% from live animal and 10.2% from animal product value. Due to the restrictive effect of the terrestrial climate seen in Kırşehir, the agricultural production value of the province is quite low and its share within the country is below 1%. Fruit is produced at 35.131 decares of total agricultural land and field vegetable production is done at 19.046 decares. In these production areas, 14.078 tonnes of tomatoes and 4.649 tonnes of vineyards are in the first place. In this study; Considering the restrictive effects of the soil, climate and water resources of Kırşehir provinces and districts, The Ministry of Food, Agriculture and Livestock and the Turkish Statistical Institute data, on the basis of various scientific articles on the subject, opinions and proposals for assessing the current status and potential of the horticulture in relation to the agricultural areas.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Diğer hakemli uluslarası dergilerde yayınlanan tam makale
Dergi Adı International Journal of Science and Research (IJSR)
Dergi ISSN 2319-7064
Dergi Tarandığı Indeksler Crossref
Makale Dili İngilizce
Basım Tarihi 10-2017
Cilt No 6
Sayı 10
Sayfalar 1546 / 1550
Doi Numarası 10.21275/ART20177471
Makale Linki https://www.ijsr.net/archive/v6i10/ART20177471.pdf
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 4
Potential of Kırşehir Province in Terms of Horticulture

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