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"TURKISH REPUBLIC" EGG PRODUCTION RISING BRAND IN EUROPE
Proje Ekibi
Doç. Dr. Gökhan FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Projedeki Rolü: Yürütücü
Proje Türü (Ulusal) Yükseköğretim Kurumları Tarafından Destekli Bilimsel Araştırma Projesi
Proje No ZRT.E2.16.006
Proje Konusu The egg is one of the sources of animal protein, which is obtained easily and cheap in all around the world. The potential of egg production in the poultry industry in Turkish Republic (TR) is located in the top rankings. The importance of the poultry industry in TR has increased together with intensely increase of avian influenza especially in European countries. Although TR have unplanned and unbalanced development in the egg production industry, it is one of the largest egg producers among the EU countries. Additionally, the egg production industry is growing rapidly in TR, but use of own parents for hybrid production materials (hybrid of the egg-laying hens) is very few. Atabay (white), ATAK and ATAK-S (brown) are hybrid the egg-laying hens, which is developed by Poultry Research Institute, Food Agriculture and Livestock Ministry and increasing use of these animals to be reduce amount of imported laying hens in TR.
Proje Durumu Tamamlandı
Başlangıç Tarihi 08-04-2016
Bitiş Tarihi 29-07-2016
BM Sürdürülebilir Kalkınma Amaçları

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